Breakfast Recipes Recipes

Idiyappam (String Hoppers)

Idiyappam, Linu Freddy, Linuskitchen
Written by Linu Freddy

My kids call Idiyappam “rice noodles” and love it when I top it with some grated coconut and sugar…..
 
Ingredients
1 ½ cup roasted rice flour
¾ cup water
1 teaspoon oil
Salt to taste
½ cup grated coconut
 
How To
Boil water with salt and oil. Remove from fire. Pour the boiling water gradually into the rice flour, stirring with a spoon continuously so that no lumps are formed. Once cooled, knead to form a soft dough. Divide the dough into small portions and put each portion through a semolina press and squeeze the dough onto idli plates with a circular motion. Put some grated coconut on top of each idiyappam and steam idli plates for 10 minutes. Serve idiyappams with vegetable or any meat stew.
 

About the author

Linu Freddy

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