This simple Unniappam recipe makes it easy to prepare this delicious snack.
1 cup fine rice flour
1 cup water
½ cup coconut (finely chopped and fried)
½ cup ripe bananas (mashed)
½ cup molasses/jaggery (grated)
1/8 teaspoon baking soda
2 teaspoon sugar
Put jaggery and 1 cup water in a thick bottomed pan and cook to make a thick syrup. Mix all the ingredients thoroughly with this thick syrup to form a soft, thick batter. Drop spoonfuls of this batter into hot oil and deep fry till golden brown. Alternatively, you can fry these in an unniappam pan to get that perfect shape.