Gravies Recipes Vegetarian

Potato Curry

Potato Curry, Linuskitchen, Linu Freddy
Written by Linu Freddy

This potato curry is very easy to make and tastes simply great with appam or idiyappam…
 
Ingredients
1 onion (medium sized, cubed)
2 potatoes (medium sized, cubed)
2 green chillies
1 tablespoon ginger (finely chopped)
1 tablespoon garlic (finely chopped)
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon pepper powder
1/2 teaspoon mustard seeds
A stalk of curry leaves
1 cup water
1 cup coconut milk
Salt to taste
2-3 tablespoon oil
 
How To Make Potato Curry
Heat oil in a deep bottomed pan and splutter mustard seeds. Add onions and saute till translucent. Add ginger, garlic, curry leaves and green chillies (slit lenghtwise) and saute for 3-4 minutes. Add all the powders (turmeric, red chilly, pepper) and fry for a couple of minutes. Now add potatoes, water and salt and cook till potatoes are done and the gravy becomes thick. Lastly add coconut milk and boil for another 5 minutes on low flame. This amazing potato curry can be served with appam or idiyappam.
 
Source: Mom
 
Notes: I used Maggie coconut milk powder for making the coconut milk.
 

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Linu Freddy

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