Gravies Recipes Vegetarian

Dal (North Indian Style)

Dal, Linuskitchen, Linu Freddy
Written by Linu Freddy

My husband’s favourite, now my little one’s too. This one here is a simple dal recipe.
1. Dal – ½ cup
Garlic – 4 to 5 cloves
Onion – 1 chopped finely
Tomato – 1 chopped finely
Turmeric Powder – ½ teaspoon
Salt to taste
2. Mustard seeds – ¼ teaspoon
Cumin seeds – ¼ teaspoon
Dry Red Chilli – 2
Asafoetida – ¼ teaspoon
Coriander leaves – 2 tablespoon, chopped
3. Oil – 2 tablespoon

How To
Pressure cook number 1 ingredients until all the ingredients are cooked thoroughly. Keep aside.

Heat oil in a pan and splutter mustard and cumin seeds. Add dry red chilli and asafoetida and sauté for a minute. Add the cooked ingredients, chopped coriander leaves and mix well. Serve this simple yet yummy dal hot with roti or rice.


Source: Our Tamil chechi!


About the author

Linu Freddy

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